Good-Cooking - Biscotti Di Vova

Good-Cooking - Biscotti Di Vova

www.goodcooking.com

Biscotti di Vova8 eggs1/2 cup vegetable oil3/4 package dry yeast1/4 cup lukewarm water1/2 teaspoon granulated sugar1/4 teaspoon salt1 ounce whiskey1/2 teaspo...

View full recipe on www.goodcooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Spoon
  • Cutting board
  • Stockpot
  • Stove
  • Slotted spoon
  • Kitchen towel
  • Paring knife
  • Baking sheet
  • Oven

Ingredients

  • 8 eggs
  • 1/2 cup vegetable oil
  • 3/4 package dry yeast
  • 1/4 cup lukewarm water
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1 ounce whiskey
  • 1/2 teaspoon anise or vanilla extract
  • 5 cups sifted all-purpose flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This