Biscotti Recipe. Gluten-Free and All Variations.

Name: Biscotti Recipe. Gluten-Free and All Variations.
Ingredients: 3 eggs (only if you are restricted: use 3 tablespoons ground flax seeds mixed with 3/4 cup warm water, or 3/4 cup liquid from chickpea can); 1 cup sugar; 1 cup vegetable oil; 2 tablespoons juice or water; 3 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: skip the juice or water, and raise the flour to 3 ½ cups); 1 tablespoon baking powder; ¼ teaspoon salt

levanacooks.com

If there was only one cookie recipe left for me to make, biscotti would be it, hands down, and not only because it is so simple and delicious but because it is so versatile.

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Ingredients

3 eggs (only if you are restricted: use 3 tablespoons ground flax seeds mixed with 3/4 cup warm water, or 3/4 cup liquid from chickpea can)
1 cup sugar
1 cup vegetable oil
2 tablespoons juice or water
3 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: skip the juice or water, and raise the flour to 3 ½ cups)
1 tablespoon baking powder
¼ teaspoon salt