Marshall Field’s Potato Flour Muffins Recipe - Recipezazz.com
During the First World War, cooks were strongly urged to reduce the use of wheat in their recipes. In Chicago, the Marshall Field department store began
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Ingredients
- 5 egg whites
- 2 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 2 1/2 tablespoons water (ice water)
- 3 egg yolks (slightly beaten)
- 1 cup potato flour
- 2 teaspoons baking powder
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