Parsley Potato Muffins Recipe - Recipezazz.com

Ingredients

• 10 ounces russet potatoes (2 small, 5 oz each, peeled cut into 1" cubes)
• 2 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 cup parsley, fresh, chopped
• 1/2 cup buttermilk, low-fat
• 3/4 cup 2% milk
• 2 tablespoons oil (canola oil)
• 1 whole egg, large
• 1 egg white
• 1/2 teaspoon fresh garlic, minced