Fish Cakes With Horseradish Creme Fraiche

Fish Cakes With Horseradish Creme Fraiche

www.donnahay.com.au

Keywords

  • fish cakes
  • horseradish
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Spoon
  • Nonstick skillet
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 500g chat (baby) potatoes
  • 4 cloves garlic, crushed
  • ⅓ cup (80ml) extra virgin olive oil
  • 2 tablespoons finely grated lemon rind
  • 1 tablespoon lemon juice
  • sea salt
  • cracked black pepper
  • 4 x 125g salmon fillets, skin off
  • 1 tablespoon caraway seeds
  • ⅓ cup (65g) baby capers, rinsed and drained
  • 2 cups flat-leaf parsley leaves, roughly chopped
  • 2 eggs
  • 5 cups (350g) fresh white breadcrumbs
  • 60g unsalted butter
  • ⅔ cup (160g) crème fraîche
  • 2 tablespoons lemon juice
  • 2 tablespoons horseradish cream
  • lemon wedges, to serve

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