Smoked salmon fish cake recipe

Ingredients

• 1 tbsp capers (optional)
• 2 tbsp gherkins or cornichons, chopped (optional)
• 1 small clove of garlic, grated or finely chopped
• 1/2 lemon (zest and juice)
• 8 tbsp mayonnaise
• 800 g potatoes (Maris Piper or King Edward), peeled and cut into chunks
• 1 pinch salt and freshly ground black pepper
• 200 g smoked salmon, cut into pieces
• 200 g smoked mackerel
• 1 tbsp chopped dill, parsley or chives
• 4 tbsp horseradish sauce
• 6 spring onions, chopped
• 1 lemon (zest only)
• 2 eggs, beaten
• 40 g flour
• 100 g breadcrumbs or toasted breadcrumbs
• 3 tbsp oil