Minty Lamb & Hummus Salad | 28 By Sam Wood

Ingredients

• 1 lamb loin chop
• 1/2 tablespoon butter (unsalted)
• salt & pepper (to taste)
• 1/2 cup chickpeas (drained and rinsed)
• 1/4 cup green peas (soaked in boiling water and drained)
• 2 tablespoons fresh mint (roughly chopped)
• 1/4 lemon (juiced and zested)
• 1/2 teaspoon extra-virgin olive oil
• 1 cup rocket leaves
• 1/4 red onion (finely sliced)
• 2 tablespoons green peas
• 1 teaspoon extra-virgin olive oil