Vegetarian Puff Pastry Plait Recipe - Great British Chefs

Ingredients

• 2 sheets of puff pastry, ready-rolled
• 250g of parsnip, peeled and cut into 3cm cubes
• 1 tbsp of oil
• 1l whole milk
• 2 tbsp of lemon juice
• 175g of tomatoes, small, halved
• 4 garlic cloves, peeled
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• 10g of dried red chillies, soaked in warm water
• 2 1/2 tbsp of rose petals, culinary grade, soaked in warm water
• 3 tbsp of rose water
• 1 tbsp of honey
• 1 tbsp of extra virgin olive oil
• 1/2 tsp coriander seeds
• 1 pinch of salt