Vegan Pot Pie With Puff Pastry Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, (diced)
• 3 medium carrots, (peeled and diced)
• 2 large garlic cloves, (diced)
• 1/2 cup all-purpose flour
• 1 1/2 cup plant milk, (plus more for brushing the crust)
• 2 1/2 cups vegetable broth, (or bouillon + water)
• 1/2 tsp poultry seasoning
• 1/2 tsp salt
• 1/2 tsp dried rosemary
• 1/4 tsp dried thyme
• 1/4 tsp pepper
• 1 cup frozen peas
• 8-12 ounces frozen vegan chicken pieces
• 1 roll puff pastry