Honey-Glazed Pumpkin and Haloumi with Dukkah | The Spice People
Egyptian Dukkah
Ingredients
- 2 tbsp The Spice People’s Egyptian Dukkah
- 1/2 pumpkin, unpeeled and cut into small, thin wedges – about the size of your haloumi
- 1 block of haloumi, cut into slices
- 2 tbsp good-quality honey
- 3 tbsp olive oil – plus extra for frying the haloumi
- Greek yoghurt – few dollops for serving
- 1/2 lemon
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