Turkey Brine: Chefs Herbaceous Recipe for the Most Succulent Holiday Roast
This easy Turkey Brine is the antidote to dry meat. Use this herbaceous Turkey Brine Recipe to guarantee a moist, tender bird seasoned through to the bone. Esse
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Paper towel
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Baking sheet
- Kitchen towel
Ingredients
- 8 cups Water (for brine concentrate)
- 1 ½ cups Kosher Salt (Diamond Crystal recommended)
- 1 cup Light Brown Sugar, packed
- 2 Tbsp Whole Black Peppercorns
- 6 large Bay Leaves (fresh or dried)
- 1 head Garlic, smashed (about 12 cloves)
- 6 sprigs Fresh Rosemary Sprigs
- 6 sprigs Fresh Thyme Sprigs
- 2 medium Oranges, quartered
- 1 gallon Cold Water or Vegetable Stock (to finish the brine)
- 4 cups Ice Cubes (optional, to speed chilling)
- 1 12–15 lbs Whole Turkey (Thawed, neck and giblets removed)
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