The BEST Turkey Brine Recipe for a Juicy Thanksgiving
Want a juicy flavorful turkey This easy turkey brine recipe is a gamechanger Say goodbye to dry Thanksgiving turkey forever Get the secret to a perfect bird
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Brining bag
- Bucket
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 gallon (3.8 liters) water
- 1 cup (200g) kosher salt
- ¾ cup (150g) granulated sugar
- ½ cup (100g) packed brown sugar
- 2 tablespoons black peppercorns
- 2 tablespoons dried juniper berries (optional)
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 medium onion, quartered
- 2 oranges, quartered
- 1 head of garlic, halved horizontally
- 6 bay leaves
- Ice (enough to chill the brine quickly)
- 1 12-16 pound (5.4-7.3 kg) turkey, giblets removed
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