Turkey and Cranberry Pinwheels - Food Club

Ingredients

• 8 ounces of sliced turkey
• 4 large 10-inch soft flour tortillas
• 4 ounces cream cheese, softened slightly
• 2 cups loosely packed arugula, spinach, or mixed greens
• 1/2 cup dried cranberries
• Salt and pepper, to taste
• Spread about 2 tablespoons of cream cheese on a flour tortilla all the way to the edge.
• Place about 6 slices of deli turkey down the center of the flour tortilla.
• Sprinkle a handful of greens and dried cranberries over the whole tortilla. Sprinkle with salt and pepper.
• Tightly roll up the filled tortilla. The tighter it’s rolled up, the easier it will stay together once sliced.
• Repeat with remaining tortillas and filling ingredients.
• Cover with plastic wrap and store in the fridge until ready to serve.
• To serve, slice rolled tortillas in 1-inch intervals and arrange on a platter.