Ingredients
- 12 oz. pkg. fresh cranberries
- 4 green onions, chopped
- 2 small jalapeño peppers, stemmed and chopped
- ½ cup chopped fresh cilantro
- ¼ cup white sugar
- 1 Tbsp. lime juice
- 8 oz. cream cheese, softened
- 8 oz. shredded sharp cheddar cheese
- 4 12-inch spinach flour tortillas
- 32 thin slices turkey lunch meat
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