Penne di Parma
3 Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mixture is reduced by half, about 6 minutes.
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Ingredients
- 8 oz Creamette® Penne Rigate
- 2 tbsp butter
- 2 garlic clove, minced
- 1 1/2 cups (4 oz.) sliced mushrooms
- 2 oz prosciutto, cut into pieces
- 1 cup milk
- 1/2 cup light cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup parsley, chopped
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