Greek Lamb Shanks - ecoLife

Ingredients

• 3 tablespoons olive oil
• 1/2 lb. shallots (peeled and halved)
• Salt and freshly ground black pepper
• 4 lamb shanks
• 1 inch large carrot (peeled and cut into 1pieces)
• 2 inch large celery sticks (trimmed and cut into 1pieces)
• 5 bay leaves
• 3 small cinnamon sticks
• cup The peel of 1 lemon (plus 1/4lemon juice)
• 6 cups chicken stock
• 1 tbsp ground cumin
• 1 tsp ½dried mint
• 1 1/4 cups ecoLife White Basmati Rice
• 1 egg
• 2 tablespoons mint leaves (roughly chopped)
• 2 tablespoons tarragon leaves (roughly chopped)
• 1 cup Greek yoghurt (optional)