Recipe: Braised Lamb Shanks - BC Living

Ingredients

• 2 pounds lamb shanks
• 3 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup red wine
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 cup red wine