AIYA

Ingredients

• 1 cup pitted medjool dates
• ¾ cup boiling water
• ½ cup unsalted butter, room temperature
• ¾ cup dark brown sugar, lightly packed
• 2 large eggs, room temperature
• 1 tsp pure vanilla extract
• 1 ½ cups all purpose flour
• 1 ½ tsp Aiya Culinary Grade Matcha, sifted
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp fine salt
• whipped cream
• 1 ½ cups dark brown sugar, lightly packed
• ¾ cup unsalted butter
• ½ cup whipping cream
• ½ tsp Aiya Culinary Grade Matcha, sifted
• 1 tsp pure vanilla
• Pomegranate seeds