AIYA

Ingredients

• 1 cup raw almonds
• 6 Medjool dates (pitted)
• 2 tbsp melted coconut oil
• 2 tbsp cacao nibs
• Pinch of salt
• 2 cups raw cashews (soaked)
• ¾ cup coconut milk (from a can)
• 1 Tbsp Aiya Culinary Grade Matcha
• 1 vanilla bean
• 3 ½ ounces vegan dark chocolate
• 3 Tbsp coconut milk (from a can)
• Raspberries
• Strawberries
• Blueberries
• Matcha (for light dusting)