Ground beef and ricotta lasagna
A standard lasagna, but instead of bechamel sauce we've used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
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Ingredients
- about 300 gram ground beef
- 2 cans of tomatoes (whole or chunks - 800 gram)
- 1 can of tomato paste (140 gram)
- 1 onion
- 3 garlic cloves
- 3 tablespoons Italian herbs
- 250 grams ricotta
- 2 eggs
- large handful of grated cheese
- large handful of parmesan cheese
- about 12 lasagna sheets
- olive oil
- pepper and salt to taste
- parsley or basil for garnish
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