Spicy Samosas with Tamarind-Mint Chutney - Healthy Living

Ingredients

• 3 cups ¼”cubed boiled, peeled waxy potatoes
• 3 TB canola oil
• ¾ cup minced onion
• 1 cup peas, fresh or frozen (thawed)
• 1 TB minced fresh ginger
• 3 TB chopped fresh cilantro
• 1 jalapeno pepper, seeded, minced
• 1 tsp salt
• 1 tsp coriander
• 1 tsp garam masala
• 1 tsp ground roasted cumin
• ¼ tsp cayenne
• 2 TB lemon juice
• 1 package eggroll wrappers
• Canola oil for frying
• 1 ½ TB fresh cilantro, minced
• 1 ½ TB fresh mint, minced
• 2 TB dark brown sugar
• ¾ “ piece fresh ginger, peeled, grated
• 2/3 cup tamarind paste
• 1/8 tsp freshly ground black pepper
• 1/8 tsp cayenne
• 1 tsp ground roasted cumin seeds