Samosa with Tamarind Chutney - Taste Spread

Ingredients

• 4 potatoes, boiled and mashed
• 1/2 peas, boiled
• 1 onion, finely chopped
• 1 green chili, chopped (optional)
• 1 teaspoon ginger, grated
• 1/2 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder (optional)
• Salt to taste
• 2 tablespoons oil
• 1 pack of samosa pastry sheets or filo dough
• Water (for sealing)
• 1/4 cup tamarind pulp
• 1/4 cup jaggery or sugar
• 1/2 teaspoon cumin powder
• 1/4 teaspoon black salt
• 1/2 teaspoon red chili powder
• 1/4 teaspoon ginger powder
• 1/4 cup water