Jamaican Jerk Chicken Recipe | Recipe Cart

Name: Jamaican Jerk Chicken Recipe | Recipe Cart
Ingredients: 6 chicken legs; 4-6 Scotch Bonnet peppers (chopped); 1 small red onion (chopped); 4-6 garlic cloves (chopped); 4 stalks scallions (ends trimmed); 1/4 cup soy sauce; 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference); 2 tablespoons olive oil; Juice from 1 large orange about ¾ cup (orange juice); Juice from half a lime (lime juice); 1 tablespoon freshly grated ginger; 2 tablespoons brown sugar; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon dried thyme or use fresh if available; Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

getrecipecart.com

Jamaican Jerk Chicken with Scotch Bonnet peppers, garlic, and spices; marinate for at least 2 hours (or overnight) and grill for flavorful, authentic flavor. Perfect for grilled gatherings!

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Ingredients

6 chicken legs
4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (ends trimmed)
1/4 cup soy sauce
1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
2 tablespoons olive oil
Juice from 1 large orange about ¾ cup (orange juice)
Juice from half a lime (lime juice)
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme or use fresh if available
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)