Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken Recipe
Total time: 170 min
Ingredients: 1 whole chicken ((cut up, or use your favorite cuts)); 4-6 Scotch Bonnet peppers (chopped); 1 small red onion (chopped); 4-6 garlic cloves (chopped); 4 stalks scallions (ends trimmed); 1/4 cup soy sauce; 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference); 2 tablespoons olive oil; Juice from 1 large orange about ¾ cup (orange juice); Juice from half a lime (lime juice); 1 tablespoon freshly grated ginger; 2 tablespoons brown sugar; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon dried thyme or use fresh if available; Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

www.chilipeppermadness.com

This Jamaican jerk chicken recipe is loaded with Caribbean flavor, with a spicy Scotch bonnet marinade, perfect for grilling or baking, a family favorite.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Food processor
Chef's knife
Mixing bowl
Sealable baggie
Grill
Oven
Baking dish
Pot
Cutting board
Refrigerator
Tongs
Aluminum foil
Vacuum sealer
Airtight container

Ingredients

1 whole chicken ((cut up, or use your favorite cuts))
4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (ends trimmed)
1/4 cup soy sauce
1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
2 tablespoons olive oil
Juice from 1 large orange about ¾ cup (orange juice)
Juice from half a lime (lime juice)
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme or use fresh if available
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)