Peanut butter and jelly cupcakes
Peanut butter and jelly cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 150 g Butter (unsalted) - 115 g Unrefined
Keywords
- Peanut butter and jelly cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Kitchen scale
- Paring knife
- Kettle
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Spatula
- Cupcake liner
Ingredients
- Ingredients For the cupcakes
- 150 g Butter (unsalted)
- 115 g Unrefined light muscovado sugar
- 2 Egg(s) (free range)
- 125 g Peanut butter (smooth)
- 150 g Self-raising white flour For the icing
- 4 tbsp Raspberry jam
- 100 g Peanut butter (smooth)
- 75 g Butter (unsalted) softened
- 150 g Unrefined golden icing sugar
- Peanuts roasted or chocolate covered peanuts Find similar in: Recipe , Peanut butter , Jam , Jelly 2 , Cupcake , Peanuts
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