Healthy Peanut Butter and Jelly Cupcakes

Name: Healthy Peanut Butter and Jelly Cupcakes
Total time: 63 min
Ingredients: 1 package White cake mix (15.25 oz. I used Pillsbury, but any brand works. Can also use vanilla cake mix.); 1 cup Nonfat greek yogurt (I use Fage 0%); 1 cup Water; 4 tbsp Sugar free raspberry preserves; 1/2 cup Powdered peanut butter (or butter/vegan butter alternative, room temperature); 1 1/4 cups Powdered sugar; 1 tbsp Milk (any works, up to 2 tbsp); 1 tsp Vanilla extract

foodbythegram.com

These healthy peanut butter and jelly cupcakes feature a soft vanilla cake with raspberry jam, topped with a lighter peanut butter frosting.

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Ingredients

1 package White cake mix (15.25 oz. I used Pillsbury, but any brand works. Can also use vanilla cake mix.)
1 cup Nonfat greek yogurt (I use Fage 0%)
1 cup Water
4 tbsp Sugar free raspberry preserves
1/2 cup Powdered peanut butter (or butter/vegan butter alternative, room temperature)
1 1/4 cups Powdered sugar
1 tbsp Milk (any works, up to 2 tbsp)
1 tsp Vanilla extract