Spicy Honey-Nut Chicken – Rachael Ray

Name: Spicy Honey-Nut Chicken – Rachael Ray
Ingredients: 4 ounces honey-roasted peanuts; 1/2 cup store-bought plain breadcrumbs; 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Chicken Seasoning; 1 egg; A splash of half-and-half or whole milk; 2 teaspoons hot sauce, such as Frank's Red Hot brand; 1/2 cup all-purpose flour; 2-3 tablespoons vegetable oil; 4 boneless, skinless chicken breasts (6-8 ounces each)

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Try this dish with Rachael's Barbecued Succotash.Ingredients 4 ounces honey-roasted peanuts 1/2 cup store-bought plain breadcrumbs 1 tablespoon grill seasoning

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Ingredients

4 ounces honey-roasted peanuts
1/2 cup store-bought plain breadcrumbs
1 tablespoon grill seasoning blend, such as McCormick brand Montreal Chicken Seasoning
1 egg
A splash of half-and-half or whole milk
2 teaspoons hot sauce, such as Frank's Red Hot brand
1/2 cup all-purpose flour
2-3 tablespoons vegetable oil
4 boneless, skinless chicken breasts (6-8 ounces each)