Baked Crunchy Hot Honey Chicken | PEKIS Recipes

Ingredients

• 2 lbs boneless chicken thighs or breasts (900g)
• 1 cup buttermilk (240ml)
• 1 tbsp hot sauce (15ml)
• 1 ½ cups crushed cornflakes (90g)
• ½ cup all-purpose flour (60g)
• 1 tsp garlic powder (3g)
• 1 tsp onion powder (3g)
• 1 tsp smoked paprika (3g)
• ½ tsp salt (3g)
• ½ tsp black pepper (1g)
• Cooking spray or 2 tbsp neutral oil (30ml)
• ⅓ cup honey (115g)
• 1 tbsp apple cider vinegar (15ml)
• 1 tsp red pepper flakes (2g)
• Pinch of salt (1g)