Stuffed shiitake mushrooms with prawns | Recipe | V-ZUG United Kingdom

Stuffed shiitake mushrooms with prawns | Recipe | V-ZUG United Kingdom

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Ingredients

  • 150 g prawns
  • 1 tsp salt
  • ¼ tsp salt
  • ¼ tsp sugar
  • 1 egg white
  • ¼ tsp cornflour
  • 8 shiitake mushrooms
  • 10 g pork back fat
  • 20 g water chestnuts
  • 20 g Chinese celery
  • ¼ tsp white pepper
  • Salt
  • 2 tbsp soy sauce
  • ½ tsp cornflour
  • ½ tsp water
  • 1 tbsp rapeseed oil

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