Spinach Salad with Honey Poppy Seed Dressing – Kilted Chef

Ingredients

• 6-8oz fresh spinach
• 1 all red onion sliced paper thin
• 4 hard boiled eggs sliced
• 1 1/2 cups sliced button mushrooms
• 6 slices bacon diced and sautéed until crisp
• 3/4 cup canola oil
• 1/4 cup cider vinegar
• 1/2 cup honey
• 2 tsp grated onion
• 1/2 tsp salt
• 1/2 tsp dried mustard
• 2 tsp poppyseeds
• Place all the dressing ingredients into a mason jar, cover, and shake really well.
• Layer the salad ingredients into a large bowls and either serve with the dressing poured over or on the side of preferred.