Air-Fried Xtra-Crispy Fried Chicken | Chopped
Buttermilk-soaked chicken gets a double-dredge crust that turns shatteringly crisp in the air fryer.
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Ingredients
- 4 bone-in, skin-on chicken thighs and drumsticks
- 1 1/2 cups buttermilk
- 1 tablespoon hot sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon baking powder
- 2 eggs, beaten
- 2 tablespoons vegetable oil, for spraying
- cooking spray
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