Air Fryer Fried Chicken: Crispy, Easy & Guilt-Free!

Name: Air Fryer Fried Chicken: Crispy, Easy & Guilt-Free!
Total time: 45 min
Ingredients: 2 cups (473 ml) buttermilk; 1 tablespoon (15 ml) hot sauce (e.g., Frank's RedHot, Tabasco); 1 teaspoon (5 ml) salt; 1/2 teaspoon (2.5 ml) black pepper; 1 teaspoon (5 ml) garlic powder; 1/2 teaspoon (2.5 ml) paprika; 1 1/2 lbs (680g) bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, wings); 1 1/2 cups (192g) all-purpose flour; 1/4 cup (30g) cornstarch; 1 teaspoon (5 ml) black pepper; 1 teaspoon (5 ml) paprika; 1/2 teaspoon (2.5 ml) onion powder; 1/2 teaspoon (2.5 ml) dried thyme; 1/2 teaspoon (2.5 ml) dried oregano; 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for heat); 2 tablespoons (30 ml) olive oil or avocado oil

crock.recipes

Craving crispy fried chicken in air fryer, but healthier? This recipe is your answer! Deliciously easy & ready in minutes. Get my secret for extra crispy skin!

View full recipe on crock.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

2 cups (473 ml) buttermilk
1 tablespoon (15 ml) hot sauce (e.g., Frank's RedHot, Tabasco)
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) black pepper
1 teaspoon (5 ml) garlic powder
1/2 teaspoon (2.5 ml) paprika
1 1/2 lbs (680g) bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, wings)
1 1/2 cups (192g) all-purpose flour
1/4 cup (30g) cornstarch
1 teaspoon (5 ml) black pepper
1 teaspoon (5 ml) paprika
1/2 teaspoon (2.5 ml) onion powder
1/2 teaspoon (2.5 ml) dried thyme
1/2 teaspoon (2.5 ml) dried oregano
1/4 teaspoon (1.25 ml) cayenne pepper (optional, for heat)
2 tablespoons (30 ml) olive oil or avocado oil