Pasta with Chicken Marinara Sauce
Pasta with Chicken Marinara Sauce This meat sauce is hearty, rich and very tasty! It’s a dinner you can throw together easily after a busy day at work or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Ladle
- Plate
- Spoon
- Mixing bowl
Ingredients
- 2 Tbs extra virgin olive oil
- 6 cloves garlic, finely chopped
- 1 medium carrot (½ cup), diced
- 1/2 cup yellow onion, diced
- 1 pound ground chicken
- One 15 oz can tomato sauce
- One 6 oz can tomato paste
- 1 tsp dried Italian herbs
- 1 tsp fennel seeds
- Cracked black pepper to taste
- 12 oz whole grain fusilli pasta*
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