Slow-Roasted Duck Legs with Hoisin-Orange Glaze | Poultry Recipes | Weber HK
Check out this delicious recipe for Slow-Roasted Duck Legs from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 85 grams orange marmalade
- 60 milliliters fresh orange juice
- 60 milliliters mirin
- hoisin sauce
- crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- Chinese five spice
- whole duck legs, each 170 to 225 grams, trimmed of excess fat
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