Slow-Roasted Duck Legs with Hoisin-Orange Glaze | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Grill brush
- Pastry brush
- Saucepan
- Mixing bowl
- Stove
Ingredients
- ¼ cup/85 grams orange marmalade
- ¼ cup/60 milliliters fresh orange juice
- ¼ cup/60 milliliters mirin
- 2 tablespoons hoisin sauce
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ¾ teaspoon Chinese five spice
- 8 whole duck legs, each 6 to 8 ounces, trimmed of excess fat
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