Kin Poke Bowl.
Method Bring rice, 1 tsp salt and 1lt of water to the boil in a saucepan, then reduce heat to low, cover with a lid or foil and cook until rice is tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Aluminum foil
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 450g Tuna Saku 1.5cm Dice
- 300g Brown Rice
- 1 Bunch Breakfast Radishes, Thinly Sliced
- 4 Tbls Nori Furikake
- 5 Each Spring Onions , Thinly Sliced
- 1 Red Chilli Thinly Sliced
- 2 Ripe Avocados, 1cm Cubes
- 1 Punnet Snow Pea Sprouts
- 1 Lemon Zested & Juiced
- 1 Lime Zested & Juiced
- 1 Ruby Grapefruit Zested & Juiced
- 1 ½ Tbls Light Soy Sauce
- 2 Tbls Sesame Oil
- 70g Ginger grated
- 1 Tbls Caster Sugar
