Tuna Poke Bowl Recipe

Ingredients

• 200 grams of fresh or frozen tuna, previously thawed
• 1/2 cup of Japanese rice (or any other type of rice you have on hand)
• 1/2 cup of radishes cut into thin slices
• 1/2 cup of avocado, peeled and diced
• 1/4 cup of sesame seeds, toasted
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1/2 teaspoon of sugar
• 1/2 teaspoon of ground garlic
• 1/4 teaspoon of grated ginger
• Sesame oil or vegetable oil, for cooking