Cornbread Muffins with Veggies Recipe | SideChef
Quick and easy cornbread muffins filled with peppers, mushrooms, and pickles. Perfect for a satisfying breakfast or a delicious side dish.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Eggs
- Oven
- Finger Food
- Budget-Friendly
- Beginner
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Snack
- Shellfish-Free
- Mushrooms
- Pork
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 150 grams All-Purpose Flour
- 150 grams Corn Flour
- 3 Egg
- 50 milliliters Oil
- 150 milliliters Milk
- 150 milliliters Plain Greek Yogurt
- 2 teaspoons Salt
- 1 teaspoon Baking Powder
- 1/2 Red Bell Pepper
- 3 Pickles
- 3 Button Mushroom
- 50 grams Deli Ham
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