Grilled Vegetarian Burrito Bowl Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1 cup 250 mL brown or white jasmine rice
• 1/2 cup 125 mL chopped cilantro, divided
• 1 can (15 oz) black beans, drained and rinsed
• 2 large sweet potato, cut into rounds
• 2 red bell pepper, halved and seeded
• 2 ears corn
• 1 red onion, cut into thick slices
• 1 jalapeño pepper
• 2 tbsp 30 mL olive oil
• 1/4 cup 60 mL mayonnaise
• 1 tbsp 15 mL lime zest
• 3 tbsp 45 mL lime juice
• 1 tsp 5 mL chili powder
• 1/2 tsp 3 mL salt