Sweet and sour vegetables with lentils
Preparation 200 g puy lentils 200 ml water Put the lentils together with the water in the porcelain dish.
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Cooking tools:
- Steam oven
- Porcelain dish
- Wire shelf
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 200 g puy lentils
- 200 ml water
- 200 g carrots
- 1 sweet pepper
- 200 g leek
- 1 lime
- 2 tsp ginger
- 4 tbsp vinegar
- 6 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp sambal oelek
- 25 g raisins
- 1½ tsp salt
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