Sweet and sour vegetables with lentils | Recipe | V-ZUG Australia

Sweet and sour vegetables with lentils | Recipe | V-ZUG Australia

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Cooking tools:

  • Kitchen scale
  • Citrus press
  • Microplane
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon

Ingredients

  • 200 g puy lentils
  • 200 ml water
  • 200 g carrots
  • 1 sweet pepper
  • 200 g leek
  • 1 lime
  • 2 tsp ginger
  • 4 tbsp vinegar
  • 6 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp sambal oelek
  • 25 g raisins
  • 1½ tsp salt

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