Breakfast Burrito by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• ½ Onion, red (~ 1.5 oz)
• 2.8 oz Potatoes (w/o skin)
• ½ Tomato (~ 2.1 oz)
• 1 twig of Parsley, fresh or frozen (~ ½ tsp)
• 2 Flour tortillas (~ 4.6 oz)
• ½ tsp Nutritional yeast
• ¼ tsp Baking powder
• 1⁄3 cup Chickpea Flour
• 1⁄3 cup Plant milk, unsweetened (e.g. almond)
• 1.1 oz bacon substitute, cubed
• 1 tsp Canola oil
• 1 tsp Olive oil
• 1 tsp Lime juice
• 1 pinch of Kala Namak Salt
• ½ tsp, ½ tsp Sweet paprika, ground
• Oregano leaves, dried
• Salt
• Black pepper