Texmex Burrito by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• ½ Onion, red (~ 1.5 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 2.8 oz Potatoes (w/o skin)
• 1, ½ Tomatoes (~ 6.3 oz)
• 1 twig of Parsley, fresh or frozen (~ ½ tsp)
• 2 Flour tortillas (~ 4.6 oz)
• 4.2 oz Vegan crumbled meat substitute, fresh
• 2 ⁠½ Tbsp Rice
• 1 tsp Canola oil
• 1 tsp Lime juice
• ¼ tsp Crushed pepper
• ¼ tsp Cumin, ground
• ½ tsp Garlic powder
• ½ tsp Hot paprika, ground
• Salt
• Black pepper