Zopfe | Sonneveld
Savor traditional Zopfe bread using Dutch Stollen, fresh yeast, and sugar nibs for a delightful treat. Perfect for special occasions or daily enjoyment.
Ingredients
- 10000 g - 100% Flour (Type 550)
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 150 g - 1.5% Salt
- 6300 g -63% Water approx.
- Sugar Nibs P2
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