Three cheese roasted vegetables - Astray Recipes

Ingredients

• 2 mediums Russet potatoes, peeled and Cut into 1 in. pieces
• 2 mediums Carrots, pared and cut into 1/2 inch slices
• 1 tablespoon Olive oil
• 1 teaspoon Each basil and oregano
• ¼ teaspoon Salt
• ¼ teaspoon Pepper
• 1 large Zucchini, cut into 1/2 inch Pieces
• 1 large Red bell pepper, cut into 1 inch pieces
• 2 cloves Garlic minced
• 2 cups 4 cheese country casserole Recipe blend