Whipped Potatoes with Shredded Savoy Cabbage | Butterball

Ingredients

• 2½ pounds Yukon Gold potatoes, peeled and cut into quarters
• 1½ tablespoons sea salt
• 1 pound shredded savoy cabbage
• 1 cup buttermilk,* warmed* *If you don’t have buttermilk, substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
• 6 tablespoons butter, softened