Quench MagazineKluski Z Makiem I | Holiday | Quench Magazine
Delight in Kluski Z Makiem I, a Polish Christmas Eve treat made with egg noodles and poppy seeds. Easy to prepare, perfect for Wigilia or any occasion. Serves 4-6.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
- Kettle
Ingredients
- 6 c Water, boiling
- 1 ts Salt
- 3 c Egg noodles
- 2 tb Butter, melted
- 1 ts Vanilla extract
- 12 oz Poppy seed cake -and pastry filling
- 1 ts Lemon juice
- 1 1/2 ts Lemon peel, grated
- 1/3 c Raisins
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