Egg Noodles with Poppy Seed from Treasured Polish Recipes for Americans by Polanie Club
Cook egg noodles in salted water. Strain but do not rinse with cold water. Scald milk, add poppy seed and sugar or honey and cook for 5 minutes. Add poppy seed mixture to the noodles. Serve hot.
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Cooking tools:
- Colander
- Stove
- Pot
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons sugar or 2 tablespoon honey
- ½ cup milk
- ½ cup poppy seed, ground
- Egg noodles
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