Fried Egg Tacos with Chile Jam recipe | Epicurious.com | Recipe Cart | Recipe Cart

Fried Egg Tacos with Chile Jam recipe | Epicurious.com | Recipe Cart | Recipe Cart

getrecipecart.com

Experience the heat with Fried Egg Tacos topped with chile jam and served in warm tortillas. Perfect for brunch or a spicy breakfast treat.

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Ingredients

  • 2 tablespoons hot chili paste (sambal oelek)
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon honey
  • 1/4 cup labneh (Lebanese strained yogurt) or plain Greek yogurt
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 large eggs
  • 2 warm tortillas
  • Thinly sliced scallions (for serving)

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