Scrambled Egg Tacos with Chili Lime Crema - Eggs.ca

Ingredients

• Chili Lime Crema ½ cup (125 mL) plain Greek yogurt 1 tsp (5 mL) smoked chipotle powder 2 tsp (10 mL) freshly squeezed lime juice Salt and pepper to taste
• ½ cup (125 mL) plain Greek yogurt
• 1 tsp (5 mL) smoked chipotle powder
• 2 tsp (10 mL) freshly squeezed lime juice
• Salt and pepper to taste
• 8 eggs
• ½ tsp (2.5 mL) each kosher salt and pepper
• 1 tbsp (15 mL) butter
• 8 6 inch (15 cm) soft corn or flour tortillas, warmed
• 1 avocado, halved and thinly sliced
• 2 cups (500 mL) red cabbage, thinly shredded
• 1 romaine heart, chopped
• 1 cup (250 mL) shredded cheddar cheese
• ¼ cup (60 mL) chopped green onions
• ½ cup (125 mL) pico de gallo
• ½ cup (125 mL) fresh cilantro sprigs
• Hot sauce, pickled jalapenos or pickled onions (optional)